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Authentic Southern Fried Cornbread with Crispy Edges

A stack of golden, crispy-topped fried cornbread squares served on a white plate.
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Make classic Southern fried cornbread that achieves a perfectly crispy exterior while keeping the inside soft and fluffy. This easy skillet recipe delivers true comfort food flavor.

Ingredients

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  • 1 1/2 cups yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 large egg
  • 1 1/2 cups buttermilk
  • 1/4 cup vegetable oil or bacon grease, plus more for frying

Instructions

  1. In a medium bowl, whisk together the cornmeal, flour, baking powder, salt, and baking soda.
  2. In a separate bowl, whisk the egg and buttermilk together.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are fine.
  4. Place 1/4 cup of oil or bacon grease in a 10-inch cast iron skillet. Heat the skillet over medium-high heat until the oil is shimmering and very hot, about 5 to 7 minutes. This high heat is key for crispiness.
  5. Carefully pour the batter into the hot oil in the skillet. The batter should sizzle immediately. Spread the batter evenly to form a thick cake.
  6. Reduce the heat to medium-low. Cook for 8 to 10 minutes until the bottom is deep golden brown and crispy.
  7. Place a large plate or cutting board over the skillet. Carefully invert the cornbread onto the plate.
  8. Add 1 to 2 tablespoons of fresh oil to the skillet if needed. Slide the cornbread back into the skillet, uncooked side down.
  9. Cook for another 6 to 8 minutes until the second side is golden brown and the center is cooked through.
  10. Remove the cornbread from the skillet and let it cool slightly on a wire rack before slicing into wedges. Serve warm with butter or honey.

Notes

  • For the best results and maximum crispiness, use a well-seasoned cast iron skillet and make sure your frying fat is hot before adding the batter.
  • If you are looking for quick weeknight solutions, remember that meal planning helps streamline your cooking process.
  • Serve this bread alongside chili, beans, or collard greens for a true Southern meal experience.

Nutrition

Find it online: https://www.unfoldrecipes.com/fried-cornbread-crispy-southern-recipe/