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Irresistibly Creamy Roasted Garlic Mashed Potatoes

A close-up of a white bowl filled with fluffy garlic mashed potatoes, drizzled with butter and sprinkled with pepper and herbs.
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Create the ultimate comfort food side dish with these silky, buttery mashed potatoes infused with the mellow flavor of roasted garlic. This recipe delivers rich flavor and a fluffy texture perfect for weeknight dinners or holiday feasts.

Ingredients

Scale
  • 3 lbs Yukon Gold potatoes, peeled and quartered
  • 1 whole head of garlic
  • 1/4 cup olive oil
  • 1/2 cup heavy cream, warmed
  • 4 tablespoons unsalted butter, softened
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste

Instructions

  1. Preheat your oven to 400°F (200°C). Slice the top quarter off the head of garlic to expose the cloves. Place the garlic head on a small piece of foil, drizzle with olive oil, and wrap tightly.
  2. Roast the garlic for 35 to 45 minutes, or until the cloves are soft and golden brown. Let it cool slightly.
  3. Place the peeled and quartered potatoes in a large pot and cover them with cold, salted water. Bring to a boil over high heat, then reduce heat and simmer until the potatoes are fork-tender, about 15 to 20 minutes.
  4. Drain the potatoes well and return them to the hot, empty pot over low heat for one minute to dry out any excess moisture. This step helps create fluffy mashed potatoes.
  5. Squeeze the soft, roasted garlic pulp from the skins into the pot with the potatoes. Add the heavy cream and butter.
  6. Using a potato masher or a ricer, mash the potatoes until they are smooth. Do not overmix, as this can make them gluey.
  7. Stir gently to combine the butter and cream evenly. Season with salt and pepper to your taste. Serve immediately for the best texture.

Notes

  • For super creamy potatoes, use Yukon Gold potatoes; they have less starch than Russets, resulting in a naturally silkier mash.
  • You can roast the garlic up to two days ahead of time and store it covered in the refrigerator.
  • If you are making these ahead for a holiday side dish, stir in the cream and butter just before reheating gently on the stove.

Nutrition

Find it online: https://www.unfoldrecipes.com/garlic-mashed-potatoes-creamy-roasted/