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Rich and Creamy 15-Minute Garlic Parmesan Sauce

Close-up of fettuccine pasta coated in a rich garlic parmesan sauce and topped with fresh parsley.
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Create an irresistible, rich, and creamy Garlic Parmesan Sauce quickly. This versatile sauce uses pantry staples to deliver silky, savory flavor perfect for tossing with pasta, topping chicken, or drizzling over roasted vegetables for an easy weeknight upgrade.

Ingredients

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  • 4 tablespoons unsalted butter
  • 4 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Melt the butter in a medium saucepan over medium heat.
  2. Add the minced garlic to the melted butter and cook for about 1 minute until fragrant. Do not let the garlic brown.
  3. Pour in the heavy cream and bring the mixture to a gentle simmer, stirring occasionally. Reduce the heat to low.
  4. Whisk in the grated Parmesan cheese slowly until the sauce is smooth and fully incorporated.
  5. Stir in the salt, black pepper, and garlic powder. Continue to cook on low heat for 2 to 3 minutes, allowing the sauce to thicken slightly. Do not boil the sauce once the cheese is added.
  6. Remove the sauce from the heat. If using for pasta, toss immediately with cooked pasta. If using as a topping, drizzle over your chosen protein or vegetable.
  7. Garnish with fresh parsley before serving.

Notes

  • For a thinner sauce, add a splash of reserved pasta water or milk while whisking in the cheese.
  • Use high-quality, freshly grated Parmesan cheese for the best texture and flavor in this rich and creamy sauce.
  • This sauce works well over angel hair pasta, fettuccine, or as a base for Creamy Garlic Parmesan Chicken.

Nutrition

Find it online: https://www.unfoldrecipes.com/garlic-parmesan-sauce-recipe-15-minute/