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Decadent No-Bake German Chocolate Pie

A slice of dense, dark German chocolate pie topped with pecans, almonds, and powdered sugar.
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Create a rich, creamy dessert inspired by German Chocolate Cake without turning on your oven. This easy pie features a smooth chocolate filling, crunchy pecans, and sweet coconut, perfect for holidays or summer gatherings.

Ingredients

Scale
  • 1 (9 inch) pre-made graham cracker or Oreo pie crust
  • 1 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 cups milk
  • 2 large egg yolks, lightly beaten
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1 cup shredded sweetened coconut
  • 1/2 cup chopped pecans
  • 1/2 cup powdered sugar (for topping)

Instructions

  1. Prepare the chocolate filling: In a medium saucepan, whisk together the granulated sugar, cocoa powder, cornstarch, and salt.
  2. Gradually whisk in the milk until the mixture is smooth.
  3. Cook the mixture over medium heat, stirring constantly, until it thickens significantly and begins to bubble. This takes about 8 to 10 minutes.
  4. Remove the saucepan from the heat. In a small bowl, whisk the egg yolks lightly. Temper the yolks by slowly whisking about 1/2 cup of the hot chocolate mixture into the yolks.
  5. Pour the tempered yolk mixture back into the saucepan with the remaining chocolate mixture. Return the pan to low heat and cook for 1 minute, stirring constantly. Do not boil.
  6. Remove from heat. Stir in the butter and vanilla extract until smooth.
  7. Prepare the topping: In a separate bowl, combine the shredded coconut and chopped pecans.
  8. Gently fold half of the coconut-pecan mixture into the warm chocolate filling.
  9. Pour the filling into the pre-made pie crust.
  10. Sprinkle the remaining coconut-pecan mixture evenly over the top of the filling.
  11. Chill the pie in the refrigerator for at least 4 hours, or until completely set.
  12. Before serving, dust the top lightly with powdered sugar for presentation. Slice and serve this rich Southern dessert.

Notes

  • For an extra decadent experience, use a homemade Oreo crust instead of a graham cracker crust.
  • You can toast the pecans lightly before chopping them for a deeper flavor in the topping.
  • This pie is an excellent choice for a festive chocolate dessert when you need an oven-free option.

Nutrition

Find it online: https://www.unfoldrecipes.com/german-chocolate-pie/