Print

Soft and Chewy Classic Ginger Molasses Cookies

A stack of five chewy ginger molasses cookies, rolled in sugar, resting on a small white plate.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bake these soft, chewy ginger molasses cookies that feature a perfect balance of warm spices and rich molasses flavor. This easy recipe delivers comforting sweetness with a tender, cracked top.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar, plus 1/2 cup for rolling
  • 1 large egg
  • 1/2 cup unsulfured molasses
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream the softened butter and 3/4 cup of granulated sugar together until light and fluffy.
  3. Beat in the egg and molasses until fully combined.
  4. In a separate bowl, whisk together the flour, baking soda, ground ginger, cinnamon, cloves, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  6. Place the remaining 1/2 cup of granulated sugar in a shallow dish.
  7. Scoop the dough into balls, about 1.5 tablespoons each. Roll each ball thoroughly in the sugar coating.
  8. Place the sugared dough balls 2 inches apart on the prepared baking sheets.
  9. Bake for 9 to 11 minutes. The edges should look set, but the centers will still look slightly soft.
  10. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This resting period helps them set into a chewy texture.

Notes

  • For extra chewy cookies, chill the dough for 30 minutes before rolling and baking.
  • To achieve the classic cracked top, roll the dough balls generously in sugar before baking.
  • Store cooled cookies in an airtight container at room temperature for up to one week.

Nutrition

Find it online: https://www.unfoldrecipes.com/ginger-molasses-cookies-soft-chewy-recipe/