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Ultimate No-Bake Gingerbread Cheesecake Trifle

Close-up of a decadent gingerbread trifle layered with cream and topped with caramel sauce and gingerbread pieces.
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Create a showstopping, make-ahead Christmas dessert with this easy, no-bake Gingerbread Cheesecake Trifle. It layers spiced gingerbread cookies with a creamy, rich cheesecake filling for a festive centerpiece.

Ingredients

Scale
  • 1 (10.6 ounce) package soft gingerbread cookies (about 24 cookies)
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, cold
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 2 cups cold milk
  • 1/2 cup caramel sauce, for drizzling
  • Optional: Whipped cream and extra crushed gingerbread for topping

Instructions

  1. Prepare the cream cheese layer: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.
  2. Whip the cream: In a separate, chilled bowl, beat the cold heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until just combined.
  3. Prepare the pudding layer: In another bowl, whisk the instant vanilla pudding mix with the cold milk until the mixture thickens, about 2 minutes.
  4. Assemble the trifle: Select a large glass trifle bowl. Arrange half of the gingerbread cookies in a single layer on the bottom. You may need to break some cookies to fit the bowl shape.
  5. Layer the fillings: Spread half of the cream cheese mixture evenly over the cookies. Drizzle lightly with half of the caramel sauce.
  6. Add the pudding: Gently spread all of the vanilla pudding mixture over the cream cheese layer.
  7. Repeat layers: Top the pudding with the remaining gingerbread cookies, followed by the remaining cream cheese mixture.
  8. Chill: Cover the trifle bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the cookies to soften and the flavors to meld. This step is key for a make-ahead Christmas dessert.
  9. Serve: Before serving, drizzle the remaining caramel sauce over the top layer. Garnish with extra whipped cream and crushed gingerbread cookies if desired.

Notes

  • Using soft gingerbread cookies simplifies this recipe significantly, making it an easy entertaining dessert.
  • For an extra festive touch, you can substitute the vanilla pudding with eggnog pudding mix.
  • This trifle is best assembled the day before serving to ensure the cookies absorb moisture and become cake-like.

Nutrition

Find it online: https://www.unfoldrecipes.com/gingerbread-trifle-ultimate-easy-no-bake-recipe/