Grape Jelly Meatballs
Easy grape jelly meatballs are a classic party appetizer. These slow cooker meatballs are coated in a sweet and tangy sauce made from grape jelly and chili sauce.
- Prep Time: 5 min
- Cook Time: 2 hours
- Total Time: 2 hours 5 min
- Yield: About 32 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (32 ounce) bag frozen cooked meatballs
- 1 (10 ounce) jar grape jelly
- 1 (12 ounce) bottle chili sauce
Instructions
- Combine frozen meatballs, grape jelly, and chili sauce in a slow cooker.
- Stir to coat the meatballs evenly.
- Cook on low for 2-3 hours, or on high for 1-2 hours, until heated through.
- Stir occasionally to ensure the sauce coats the meatballs.
- Serve warm directly from the slow cooker.
Notes
- These meatballs are perfect for game day, holidays, or any party.
- You can substitute BBQ sauce for chili sauce for a different flavor profile.
- Keep the slow cooker on the ‘warm’ setting for serving.
Nutrition
- Serving Size: 3 meatballs
- Calories: 150
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://www.unfoldrecipes.com/grape-jelly-meatballs/