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Classic Lemony Greek Chickpea Soup (Revithia)

Overhead view of a bowl of amazing greek chickpea soup featuring chickpeas, orzo pasta, dark greens, and fresh parsley.
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This Greek chickpea soup, known as Revithia, offers a bright, comforting Mediterranean flavor profile centered around lemon and oregano. It is a healthy, simple, and satisfying vegetarian meal perfect for a weeknight dinner.

Ingredients

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  • 2 tablespoons olive oil
  • 1 large yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt, plus more to taste
  • 4 cups vegetable broth
  • 2 (15-ounce) cans chickpeas, rinsed and drained
  • 1/2 cup water (or more for thinner consistency)
  • 1/4 cup fresh lemon juice (about 1 large lemon)
  • Optional: 1/2 cup orzo pasta
  • Optional: 2 cups chopped kale
  • Extra virgin olive oil, for drizzling
  • Fresh parsley, chopped, for garnish

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 to 7 minutes.
  2. Add the minced garlic, dried oregano, dried rosemary, pepper, and salt to the pot. Cook for 1 minute until fragrant.
  3. Pour in the vegetable broth and add the rinsed chickpeas. Bring the mixture to a simmer.
  4. If using orzo, add it now and cook according to package directions, usually about 8 to 10 minutes, stirring occasionally.
  5. If using kale, stir it in during the last 3 minutes of cooking until it wilts slightly.
  6. Remove the pot from the heat. Stir in the fresh lemon juice. Add the 1/2 cup of water, or more, to reach your desired soup consistency. Taste and adjust salt if needed.
  7. Ladle the soup into bowls. Drizzle each serving with extra virgin olive oil and garnish with fresh parsley.

Notes

  • For an authentic Revithia flavor, use high-quality Greek oregano.
  • If you prefer a thicker soup, mash about one-third of the chickpeas against the side of the pot before adding the lemon juice.
  • This soup pairs well with crusty bread for dipping.
  • For a richer flavor, substitute half the water with dry white wine when simmering.

Nutrition

Find it online: https://www.unfoldrecipes.com/greek-chickpea-soup-revithia-recipe/