Rich and Creamy Homemade Hot Chocolate
A simple recipe for a velvety, rich, and creamy hot chocolate made from scratch, perfect for a cozy winter day.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/8 teaspoon salt
- 1 cup milk (whole milk recommended for creaminess)
- 1/4 teaspoon vanilla extract
- Optional toppings: marshmallows, whipped cream
Instructions
- In a small saucepan, whisk together the cocoa powder, sugar, and salt.
- Gradually whisk in the milk until smooth.
- Heat the mixture over medium heat, stirring constantly, until it is hot but not boiling.
- Remove from heat and stir in the vanilla extract.
- Pour into a mug and add your favorite toppings.
Notes
- For an extra decadent treat, use half-and-half or a splash of heavy cream instead of some of the milk.
- Add a pinch of cinnamon or a dash of cayenne pepper for a Mexican-inspired twist.
- Stir in a chopped piece of dark or milk chocolate for an even richer flavor.
Nutrition
- Serving Size: 1 mug
- Calories: 250
- Sugar: 28g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://www.unfoldrecipes.com/hot-chocolate-recipe/