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Ice Cream Bread

Two slices of homemade ice cream bread on a white plate, showing the texture and chocolate chips.
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A simple two-ingredient quick bread made with melted ice cream and self-rising flour. This fun recipe is perfect for baking with kids and can be customized with your favorite mix-ins.

Ingredients

Scale
  • 2 cups self-rising flour
  • 1 pint melted ice cream (any flavor)
  • Optional mix-ins: chocolate chips, sprinkles, nuts

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a large bowl, combine the self-rising flour and the melted ice cream. Stir until just combined. Do not overmix.
  3. If using, gently fold in any optional mix-ins.
  4. Pour the batter into the prepared loaf pan.
  5. Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • The flavor of the bread will depend on the flavor of the ice cream you use.
  • For a richer flavor, use a premium ice cream.
  • Experiment with different mix-ins like fruit, candy, or spices.

Nutrition

Find it online: https://www.unfoldrecipes.com/ice-cream-bread-2-ingredient-magic/