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Easy, Cheesy Instant Pot Lasagna (No Springform Pan Required)

A close-up, appetizing slice of rich Instant Pot Lasagna with layers of meat sauce and melted mozzarella cheese.
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Create a comforting, layered lasagna dinner quickly in your Instant Pot. This recipe delivers the classic cheesy flavor without the long bake time or the need for a special springform pan, making it perfect for busy weeknights.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground beef or Italian sausage
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 24 ounces marinara sauce
  • 1 (15-ounce) can crushed tomatoes
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup water
  • 9 oven-ready lasagna noodles, broken into thirds
  • 15 ounces ricotta cheese
  • 1 large egg
  • 1/4 cup grated Parmesan cheese, plus more for topping
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups shredded mozzarella cheese

Instructions

  1. Heat the olive oil in the inner pot of your Instant Pot over the Sauté function. Add the ground meat and cook until browned. Drain excess fat.
  2. Add the onion and cook until softened, about 3 minutes. Add the minced garlic and cook for 1 minute more until fragrant.
  3. Stir in the marinara sauce, crushed tomatoes, oregano, basil, salt, pepper, and water. Bring the mixture to a simmer.
  4. Carefully place the broken lasagna noodles into the sauce mixture. Do not stir them in completely; try to keep them mostly submerged.
  5. Secure the lid and set the valve to Sealing. Cook on High Pressure for 8 minutes.
  6. When the cooking time finishes, perform a Quick Release of the pressure.
  7. In a separate bowl, mix together the ricotta cheese, egg, Parmesan cheese, salt, and pepper until combined.
  8. Carefully remove the lid. Gently stir the meat sauce layer to ensure the noodles are not sticking.
  9. Spread the ricotta mixture evenly over the top of the meat and noodle layer. Sprinkle the mozzarella cheese over the ricotta.
  10. Place a clean kitchen towel or paper towels over the pot opening, then place the lid back on top (do not seal or turn on the Instant Pot). Let it sit for 5 minutes to allow the cheese to melt.
  11. Carefully remove the lid. Let the lasagna rest for 5 minutes before serving directly from the pot. Top with extra Parmesan cheese.

Notes

  • For a richer flavor, use half ground beef and half Italian sausage.
  • If you prefer a thicker sauce, you can let the sauce simmer uncovered on the Sauté setting for a few minutes after the pressure cooking cycle before adding the cheese.
  • This recipe is a great base for a budget friendly Instant Pot meal.

Nutrition

Find it online: https://www.unfoldrecipes.com/instant-pot-lasagna-recipe-easy-cheesy/