Print

Hearty Kielbasa Potato Soup for Cozy Nights

Close-up of a hearty bowl of creamy kielbasa potato soup, featuring thick slices of sausage and potato chunks.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm up with this hearty Kielbasa Potato Soup loaded with tender potatoes, smoky kielbasa, and a rich, comforting broth. This easy soup recipe is perfect for busy weeknights or a cozy weekend meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound kielbasa sausage, sliced
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 3 medium russet potatoes, peeled and diced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt (adjust to taste)
  • 1 cup heavy cream or half-and-half
  • 2 tablespoons all-purpose flour (optional, for thickening)
  • 1/4 cup water (if using flour)

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the sliced kielbasa and cook until lightly browned, about 5 to 7 minutes. Remove the sausage with a slotted spoon and set aside, leaving the rendered fat in the pot.
  2. Add the chopped onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for 1 minute more until fragrant.
  3. Pour in the chicken broth. Add the diced potatoes, dried thyme, pepper, and salt. Bring the mixture to a boil, then reduce heat, cover, and simmer for 15 minutes, or until the potatoes are tender when pierced with a fork.
  4. Return the cooked kielbasa to the pot.
  5. If you prefer a slightly thicker soup, mix the flour with the 1/4 cup of water in a small bowl to create a slurry. Stir the slurry into the simmering soup. Cook for 2 minutes, stirring constantly, until the soup thickens slightly.
  6. Stir in the heavy cream or half-and-half. Heat through gently until the soup is hot, but do not allow it to boil after adding the cream.
  7. Taste and adjust salt and pepper as needed. Serve hot.

Notes

  • For a cheesy kielbasa soup variation, stir in 1 cup of shredded sharp cheddar cheese during the last 5 minutes of cooking until melted and smooth.
  • Serve this comfort food soup with crusty bread for dipping.
  • This recipe makes excellent leftovers for quick dinner soup later in the week.

Nutrition

Find it online: https://www.unfoldrecipes.com/kielbasa-potato-soup-recipe/