Print

Lasagna Soup

A close-up of a bowl of hearty Lasagna Soup, featuring ravioli, rich tomato broth, and a dollop of creamy ricotta topped with fresh parsley.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and comforting lasagna soup perfect for a cool autumn evening. This easy recipe brings the classic flavors of lasagna into a warming soup.

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 4 cups chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup lasagna noodles, broken
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1/4 cup chopped fresh parsley

Instructions

  1. In a large pot or Dutch oven, cook Italian sausage over medium heat until browned. Drain off excess fat.
  2. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
  3. Stir in crushed tomatoes, chicken broth, basil, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
  4. Add lasagna noodles and cook according to package directions, or until tender.
  5. While the noodles cook, combine ricotta cheese, Parmesan cheese, egg, and parsley in a small bowl.
  6. Ladle soup into bowls. Top each serving with a dollop of the ricotta mixture.

Notes

  • For a richer flavor, use beef broth instead of chicken broth.
  • Add a pinch of red pepper flakes for a touch of heat.
  • This soup is a great option for meal planning.

Nutrition

Find it online: https://www.unfoldrecipes.com/lasagna-soup-cozy-autumn-meal/