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Loaded Potato Soup

A close-up of a bowl of creamy loaded potato soup topped with crispy bacon bits and fresh chives.
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A creamy and comforting loaded potato soup, perfect for a cool autumn evening. This easy recipe uses seasonal ingredients to create a hearty meal that fills your home with cozy aromas.

Ingredients

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  • 2 tablespoons olive oil
  • 1 cup chopped yellow onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 2 pounds russet potatoes, peeled and diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon paprika
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 4 slices bacon, cooked and crumbled
  • 2 tablespoons chopped fresh chives

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, celery, and carrots. Cook until softened, about 5-7 minutes.
  2. Add garlic and cook for 1 minute more until fragrant.
  3. Pour in chicken broth. Add diced potatoes, salt, pepper, thyme, and paprika. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
  4. Carefully transfer about half of the soup to a blender or use an immersion blender to blend until smooth. Return the blended soup to the pot.
  5. Stir in milk and heavy cream. Heat gently until warmed through, but do not boil.
  6. Stir in shredded cheddar cheese until melted and smooth.
  7. Ladle soup into bowls. Top with crumbled bacon and chopped chives.

Notes

  • For a thicker soup, use more potatoes or simmer uncovered for a few extra minutes.
  • You can substitute half-and-half for heavy cream for a lighter version.
  • Feel free to add other toppings like sour cream, green onions, or a dollop of Greek yogurt.
  • This soup is a great option for meal planning, as it reheats well.

Nutrition

Find it online: https://www.unfoldrecipes.com/loaded-potato-soup-comfort-food-fall-recipe/