Create these classic Magic Cookie Bars, also known as 7-Layer Bars, using simple ingredients for an irresistibly gooey and chewy dessert. This no-fail recipe delivers rich flavor with minimal effort.
Author:Cat
Prep Time:15 min
Cook Time:30 min
Total Time:45 min
Yield:24 servings 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1 cup semi-sweet chocolate chips
1 cup butterscotch chips (optional, for variation)
1 cup shredded sweetened coconut
1 cup chopped pecans or walnuts
1 can (14 ounces) sweetened condensed milk
Instructions
Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang for easy removal.
In a medium bowl, combine the graham cracker crumbs and melted butter. Press this mixture firmly and evenly into the bottom of the prepared pan to form the crust.
Sprinkle the chocolate chips evenly over the crust.
If using, sprinkle the butterscotch chips over the chocolate layer.
Distribute the shredded coconut evenly over the chips.
Scatter the chopped nuts over the coconut layer.
Pour the entire can of sweetened condensed milk slowly and evenly over all the layers. This binds the bars together.
Bake for 25 to 30 minutes, or until the edges are lightly golden brown and the center is set.
Let the bars cool completely in the pan on a wire rack. Cooling is important for clean cutting.
Once cool, lift the bars out using the parchment paper overhang and cut into squares.
Notes
For a richer flavor, lightly toast the coconut in a dry skillet before adding it to the layers.
If you prefer a less sweet bar, reduce the amount of chocolate chips slightly.
To ensure your bars do not fall apart, allow them to cool completely, preferably chilling them in the refrigerator for at least two hours before slicing.