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Spicy Roasted Mexican Potatoes for Crispy Sides

A white plate piled high with crispy, golden-brown Mexican Potatoes topped with melted white cheese.
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Create flavorful, crispy Mexican Potatoes using a simple oven-roasting method. These potatoes are coated in bold taco seasoning, making them a perfect, easy side dish or filling for tacos.

Ingredients

Scale
  • 2 lbs Yukon Gold potatoes, cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (adjust for heat)
  • Optional: 1/2 cup shredded Monterey Jack cheese for topping

Instructions

  1. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, combine the cubed potatoes, olive oil, chili powder, cumin, smoked paprika, oregano, salt, black pepper, and cayenne pepper. Toss everything until the potatoes are evenly coated with the seasoning mixture.
  3. Spread the seasoned potatoes in a single layer on the prepared baking sheet. Do not overcrowd the pan; use two sheets if necessary to promote crisping.
  4. Roast for 25 to 35 minutes, flipping the potatoes halfway through the cooking time, until they are tender inside and crispy golden brown outside.
  5. If using cheese, remove the potatoes from the oven during the last 5 minutes of cooking, sprinkle with cheese, and return to the oven until the cheese melts.
  6. Serve immediately as a flavorful potato recipe or use as a filling for tacos.

Notes

  • For extra crispy Mexican potatoes, ensure the potatoes are dry before tossing them with oil and spices.
  • If you prefer a street potatoes flavor, toss the hot, finished potatoes with a squeeze of fresh lime juice.
  • These potatoes work well in an air fryer; cook at 400°F (200°C) for 15-20 minutes, shaking the basket frequently.

Nutrition

Find it online: https://www.unfoldrecipes.com/mexican-potatoes-spicy-roasted-crispy-recipe/