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Million Dollar Spaghetti Casserole

A slice of Million Dollar Spaghetti Casserole with layers of spaghetti, meat sauce, and melted cheese.
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A comforting and cheesy baked spaghetti casserole perfect for weeknights or potlucks. This layered pasta bake is a budget-friendly crowd-pleaser.

Ingredients

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  • 1 pound spaghetti
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (24 ounce) jar marinara sauce
  • 1 (15 ounce) can crushed tomatoes
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (15 ounce) container ricotta cheese
  • 1 egg, beaten
  • 1/4 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese

Instructions

  1. Cook spaghetti according to package directions. Drain and set aside.
  2. In a large skillet, brown ground beef with onion and garlic over medium heat. Drain off any excess grease.
  3. Stir in marinara sauce, crushed tomatoes, Italian seasoning, salt, and pepper. Bring to a simmer and cook for 5 minutes.
  4. In a medium bowl, combine ricotta cheese, beaten egg, and Parmesan cheese.
  5. Spread half of the cooked spaghetti in the bottom of a 9×13 inch baking dish.
  6. Layer half of the ricotta mixture over the spaghetti.
  7. Spread half of the meat sauce over the ricotta mixture.
  8. Sprinkle with 1 cup of mozzarella cheese.
  9. Repeat layers with remaining spaghetti, ricotta mixture, meat sauce, and mozzarella cheese.
  10. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until bubbly and heated through.

Notes

  • For a make-ahead option, assemble the casserole, cover, and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the baking time.
  • This casserole also freezes well. Freeze before baking, thaw in the refrigerator overnight, and bake as directed.
  • You can add a layer of cooked vegetables like spinach or mushrooms for extra flavor and nutrition.

Nutrition

Find it online: https://www.unfoldrecipes.com/million-dollar-spaghetti-casserole/