Print

Muffin Pan Mini Meatloaf with Savory BBQ Glaze

Close-up of four perfectly baked mini meatloaf muffins topped with a thick, glossy brown glaze.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Create perfectly portioned, juicy mini meatloaves baked in a muffin tin. This recipe offers a quick, easy, and family-friendly dinner solution ideal for weeknights or meal preparation.

Ingredients

Scale
  • 1.5 lbs ground beef (85/15 recommended)
  • 1/2 cup breadcrumbs (Panko or regular)
  • 1/4 cup milk
  • 1 large egg, lightly beaten
  • 1/4 cup finely chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 cup ketchup (for the mix)
  • 1/4 cup BBQ sauce (for the glaze)
  • 2 tablespoons brown sugar (for the glaze)
  • 1 tablespoon apple cider vinegar (for the glaze)

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly grease a standard 12-cup muffin tin or line with paper liners for easier removal.
  2. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, salt, pepper, garlic powder, and ketchup. Mix gently with your hands until just combined. Do not overmix to keep the meatloaf tender.
  3. Divide the meat mixture evenly among the 12 muffin cups, pressing lightly to form a compact shape in each cup.
  4. In a small bowl, whisk together the BBQ sauce, brown sugar, and apple cider vinegar to create the glaze.
  5. Spoon about one teaspoon of the BBQ glaze over the top of each mini meatloaf.
  6. Bake for 20 to 25 minutes, or until the internal temperature reaches 160°F (71°C) and the glaze is slightly caramelized.
  7. Let the mini meatloaves rest in the pan for 5 minutes before carefully removing them. Serve immediately for a quick weeknight dinner.

Notes

  • For freezer-friendly portions, bake the meatloaves completely, let them cool, and then freeze them in an airtight container. Reheat in the oven or microwave.
  • If you prefer a sweeter glaze, increase the brown sugar in the glaze mixture to 3 tablespoons.
  • For an extra savory flavor, substitute half of the ground beef with ground pork or turkey.

Nutrition

Find it online: https://www.unfoldrecipes.com/mini-meatloaf-recipe-quick-easy-bbq-glaze/