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Classic Banana Bread

Close-up of a slice of moist banana bread with a golden-brown crust on a wooden cutting board.
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A moist and tender banana bread recipe, perfect for using overripe bananas. This easy quick bread is a comforting classic for breakfast, snacks, or gifting.

Ingredients

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  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped walnuts or chocolate chips (optional)
  • 3 ripe mashed bananas (about 1 1/2 cups)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a small bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Stir in the mashed bananas.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. If using, fold in the chopped walnuts or chocolate chips.
  8. Pour the batter into the prepared loaf pan.
  9. Bake for 50-65 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • For a richer flavor, use brown sugar instead of granulated sugar.
  • Adding a tablespoon of yogurt or sour cream can enhance moisture.
  • Ensure your bananas are very ripe for the best flavor and sweetness.

Nutrition

Find it online: https://www.unfoldrecipes.com/moist-banana-bread-recipe/