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Mulled Wine Recipe

Close-up of a steaming mug of mulled wine, garnished with a cinnamon stick, star anise, and orange slice.
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A simple recipe for warm, spiced red wine perfect for cozy nights and holiday gatherings.

Ingredients

Scale
  • 1 bottle (750ml) dry red wine
  • 1 orange, sliced
  • 6 whole cloves
  • 2 cinnamon sticks
  • 2 star anise
  • 1/4 cup honey or sugar, to taste
  • 1/4 cup brandy or other liqueur (optional)

Instructions

  1. Pour the red wine into a large pot or Dutch oven.
  2. Add the sliced orange, cloves, cinnamon sticks, and star anise to the pot.
  3. Stir in the honey or sugar until dissolved.
  4. Heat the mixture over medium-low heat. Do not boil.
  5. Simmer gently for at least 15-20 minutes to allow the flavors to meld.
  6. If using, stir in the brandy during the last 5 minutes of simmering.
  7. Strain the mulled wine to remove the spices and orange slices before serving.
  8. Ladle into mugs and serve warm.

Notes

  • For a less sweet mulled wine, reduce the amount of honey or sugar.
  • You can add other spices like cardamom pods or a strip of lemon peel.
  • If you don’t have brandy, a dark rum or port wine also works well.

Nutrition

Find it online: https://www.unfoldrecipes.com/mulled-wine-recipe/