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Restaurant-Style Garlic and Herb Olive Oil Bread Dip

Two slices of toasted bread soaking in a rich olive oil bread dip seasoned with herbs and spices.
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Create a flavorful, restaurant-style olive oil bread dip at home in under 10 minutes. This simple recipe features fresh garlic, Italian herbs, and Parmesan cheese, perfect for serving with crusty bread as an appetizer.

Ingredients

Scale
  • 1 cup extra virgin olive oil
  • 4 cloves fresh garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons dried Italian seasoning blend
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon black pepper
  • Crusty bread, for serving

Instructions

  1. Pour the extra virgin olive oil into a shallow serving dish.
  2. Add the minced fresh garlic, grated Parmesan cheese, Italian seasoning, oregano, red pepper flakes, salt, and black pepper directly into the oil.
  3. Stir all the ingredients together gently to combine them in the oil.
  4. Let the dip rest for at least 5 minutes at room temperature to allow the flavors to infuse the oil. This step is key for a rich flavor.
  5. Serve immediately with slices of warm, crusty bread for dipping.

Notes

  • For an even richer flavor, you can gently warm the oil and spices together in a small saucepan over low heat for 2 minutes, then let it cool slightly before serving.
  • If you want a copycat version similar to Carrabba’s, increase the red pepper flakes slightly and ensure you use high-quality olive oil.
  • This dip pairs well with a crisp Sauvignon Blanc or a light-bodied Italian red wine.

Nutrition

Find it online: https://www.unfoldrecipes.com/olive-oil-bread-dip-recipe/