Print

One-Pot Cheesy Taco Pasta Skillet

A close-up of a bowl filled with creamy, cheesy taco pasta mixed with seasoned ground beef.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This recipe combines the familiar, bold flavors of tacos with comforting pasta, all cooked in a single skillet for minimal cleanup. It is a fast, family-friendly weeknight dinner solution.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 packet (1 ounce) taco seasoning mix
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 4 cups chicken broth
  • 8 ounces elbow macaroni or small shell pasta
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large, deep skillet or Dutch oven over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain off any excess grease.
  2. Add the chopped onion to the skillet and cook until softened, about 4 minutes. Add the minced garlic and cook for 1 minute more until fragrant.
  3. Stir in the taco seasoning mix, diced tomatoes (with their juice), chicken broth, and uncooked pasta. Bring the mixture to a boil.
  4. Once boiling, reduce the heat to medium-low, cover the skillet, and simmer for 12 to 15 minutes, stirring occasionally to prevent the pasta from sticking to the bottom. The pasta should be tender and most of the liquid absorbed.
  5. Stir in the milk and continue to cook, uncovered, for 2 minutes until the sauce thickens slightly.
  6. Remove the skillet from the heat. Stir in the cheddar cheese and Monterey Jack cheese until fully melted and creamy. Season with salt and pepper to your preference.
  7. Serve immediately from the skillet for an easy weeknight dinner.

Notes

  • For a richer flavor, use half beef broth and half chicken broth for the liquid base.
  • If you prefer a creamier sauce, add 1/4 cup of cream cheese along with the shredded cheese in the final step.
  • This recipe is excellent for busy weeknights, offering a quick, satisfying meal with minimal cleanup.

Nutrition

Find it online: https://www.unfoldrecipes.com/one-pot-cheesy-taco-pasta-skillet-dinner/