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Classic Pear Salad with Candied Pecans, Goat Cheese, and Maple Balsamic Vinaigrette

A close-up of an amazing pear salad featuring sliced pears, candied pecans, blue cheese crumbles, and arugula, drizzled with dressing.
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Create this elegant pear salad featuring crisp greens, sweet pears, creamy goat cheese, and crunchy candied pecans. The maple balsamic vinaigrette brings a bright, satisfying finish, making this perfect for a light lunch or a holiday side dish.

Ingredients

Scale
  • 6 cups mixed greens (arugula and spinach recommended)
  • 2 ripe but firm pears (Bosc or Anjou), thinly sliced
  • 4 ounces goat cheese, crumbled
  • 1 cup pecans
  • 2 tablespoons maple syrup (for pecans)
  • 1 teaspoon butter (for pecans)
  • Pinch of salt (for pecans)
  • 1/4 cup balsamic vinegar
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons pure maple syrup (for dressing)
  • 1 teaspoon Dijon mustard
  • Salt and black pepper to taste

Instructions

  1. Prepare the candied pecans: Melt butter in a small skillet over medium heat. Add pecans and maple syrup. Cook, stirring constantly, for 3 to 5 minutes until the syrup coats the nuts and begins to caramelize. Sprinkle with a pinch of salt and spread the nuts onto parchment paper to cool completely.
  2. Make the maple balsamic vinaigrette: In a small bowl, whisk together the balsamic vinegar, 2 tablespoons maple syrup, and Dijon mustard. Slowly drizzle in the olive oil while whisking continuously until the dressing emulsifies. Season with salt and pepper.
  3. Assemble the salad: In a large bowl, combine the mixed greens and sliced pears.
  4. Dress the salad lightly: Drizzle about half of the vinaigrette over the greens and pears. Gently toss to coat.
  5. Plate and garnish: Divide the salad among serving plates. Top each serving with crumbled goat cheese and the cooled candied pecans. Drizzle with additional vinaigrette if desired.

Notes

  • For an easy entertaining tip, prepare the candied pecans and vinaigrette up to one day ahead. Store them separately in the refrigerator.
  • If you prefer walnuts over pecans, use them in the same way for a delicious variation.
  • This salad pairs well with a crisp Sauvignon Blanc or a light Pinot Noir.

Nutrition

Find it online: https://www.unfoldrecipes.com/pear-salad-with-candied-pecans-goat-cheese/