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Classic Pepperoni Pizza

A close-up shot of a slice of pepperoni pizza, showing melted cheese and crispy pepperoni.
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Make a classic pepperoni pizza at home with this easy recipe. It includes a reliable pizza dough, flavorful tomato sauce, and tips for a crispy crust.

Ingredients

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  • 1 1/2 cups warm water (105-115°F)
  • 1 packet active dry yeast
  • 1 teaspoon sugar
  • 3 1/2 cups all-purpose flour, plus more for dusting
  • 2 tablespoons olive oil, plus more for greasing
  • 1 teaspoon salt
  • 1/2 cup tomato sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 8 ounces shredded mozzarella cheese
  • 4 ounces sliced pepperoni

Instructions

  1. In a large bowl, combine warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy.
  2. Add flour, olive oil, and salt to the yeast mixture. Mix until a shaggy dough forms.
  3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
  4. Lightly grease a clean bowl with olive oil. Place the dough in the bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  5. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats.
  6. Punch down the dough and divide it in half. On a lightly floured surface, shape each half into a 12-inch circle.
  7. Transfer the dough to a pizza peel or a piece of parchment paper.
  8. In a small bowl, mix tomato sauce, oregano, and garlic powder. Spread evenly over the pizza dough, leaving a 1-inch border for the crust.
  9. Sprinkle mozzarella cheese over the sauce, then arrange pepperoni slices on top.
  10. Carefully slide the pizza onto the preheated pizza stone or a baking sheet.
  11. Bake for 10-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
  12. Let cool slightly before slicing and serving.

Notes

  • For a crispier crust, bake the pizza directly on the oven rack after the initial 10 minutes of baking.
  • You can add other toppings like mushrooms, onions, or bell peppers.
  • If you don’t have a pizza stone, a heavy-duty baking sheet will work.

Nutrition

Find it online: https://www.unfoldrecipes.com/pepperoni-pizza-recipe/