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Pepperoni Rolls

A close-up of golden-brown pepperoni rolls sprinkled with herbs on a white plate.
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Make these soft, savory pepperoni rolls, a popular snack perfect for lunchboxes, picnics, or tailgating. They are like portable pepperoni pizza in a convenient roll.

Ingredients

Scale
  • 1 package (16 ounces) frozen bread dough, thawed
  • 1 cup pepperoni, thinly sliced
  • 1/4 cup grated Parmesan cheese (optional)
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning

Instructions

  1. Grease a baking sheet.
  2. Unroll the thawed bread dough onto a lightly floured surface.
  3. Press the dough into a rectangle, about 10×15 inches.
  4. Sprinkle the pepperoni slices evenly over the dough. If using, sprinkle Parmesan cheese over the pepperoni.
  5. Roll the dough up tightly, starting from one of the long sides, like a jelly roll.
  6. Cut the roll into 12 equal slices.
  7. Place the slices cut-side up on the prepared baking sheet, about 2 inches apart.
  8. Cover the rolls loosely with plastic wrap and let them rise in a warm place for 30 minutes, or until puffy.
  9. Preheat your oven to 375°F (190°C).
  10. Brush the tops of the rolls with olive oil and sprinkle with Italian seasoning.
  11. Bake for 15-20 minutes, or until golden brown.
  12. Let cool slightly before serving.

Notes

  • For extra flavor, you can add a pinch of garlic powder to the dough before baking.
  • These rolls are best enjoyed warm.
  • Store any leftovers in an airtight container at room temperature for up to 2 days.

Nutrition

Find it online: https://www.unfoldrecipes.com/pepperoni-rolls-recipe/