The Ultimate Guide to Perfect Avocado Toast: 5 Ways from Basic Smashed to Savory Topped
Learn how to make the best creamy and crunchy avocado toast using artisan bread. This guide includes five simple, healthy avocado toast ideas perfect for a quick breakfast or brunch.
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 min
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices artisan bread
- 1 ripe Hass avocado
- 1 teaspoon fresh lemon juice
- Pinch of sea salt
- Pinch of black pepper
- For Variation 1 (Everything Bagel): 1 teaspoon Everything Bagel seasoning
- For Variation 2 (High-Protein): 1/4 cup cottage cheese
- For Variation 3 (Gourmet): 2 slices cooked bacon, 1 teaspoon hot honey
- For Variation 4 (Classic Egg): 1 large egg, cooked to preference
- For Variation 5 (Chili Lime): Pinch of red pepper flakes, zest of 1/4 lime
Instructions
- Toast the artisan bread slices until they achieve a satisfying crunch. Aim for golden brown edges.
- While the bread toasts, prepare the avocado. Scoop the flesh of one ripe avocado into a small bowl.
- Add the lemon juice, salt, and pepper to the avocado. Use a fork to mash the avocado to your preferred texture. For creamy smashed avocado, mash thoroughly; for chunkier texture, mash lightly.
- Spread the prepared avocado mixture evenly over the warm toast slices.
- Apply your chosen variation: For Everything Bagel, sprinkle seasoning over the avocado. For High-Protein, layer cottage cheese over the avocado before seasoning. For Gourmet, place bacon slices on top and drizzle with hot honey. For Classic Egg, place the cooked egg on top. For Chili Lime, sprinkle with red pepper flakes and lime zest.
- Serve immediately to enjoy the contrast between the warm, crunchy toast and the cool, creamy avocado.
Notes
- For the best texture, select bread that is sturdy enough to hold the topping without becoming soggy. Sourdough or multigrain artisan bread works well.
- To achieve restaurant-style avocado toast, lightly brush the bread with olive oil before toasting.
- If you prefer a smoother texture, you can blend the avocado mixture briefly in a small food processor.
- This recipe is naturally vegan if you omit the cottage cheese and bacon variations.
Nutrition
- Serving Size: 1 slice basic toast
- Calories: 250
- Sugar: 1
- Sodium: 250
- Fat: 15
- Saturated Fat: 2
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 7
- Protein: 7
- Cholesterol: 0
Find it online: https://www.unfoldrecipes.com/perfect-avocado-toast-5-ways/