Learn how to make the perfect, chunky guacamole with fresh ingredients. This easy recipe delivers a creamy, flavorful dip ideal for parties or any occasion.
Author:Cat
Prep Time:10 min
Cook Time:0 min
Total Time:10 min
Yield:4 servings 1x
Category:Appetizer
Method:No Cook
Cuisine:Mexican
Diet:Vegetarian
Ingredients
Scale
3 ripe avocados
1 lime, juiced
1/4 cup red onion, finely chopped
1/4 cup cilantro, chopped
1 jalapeño, seeded and minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Cut avocados in half, remove pits, and scoop flesh into a medium bowl.
Mash avocado with a fork until chunky.
Add lime juice, red onion, cilantro, jalapeño, salt, and pepper to the bowl.
Stir gently to combine.
Taste and adjust seasoning if needed.
Serve immediately.
Notes
To keep guacamole green, press plastic wrap directly onto the surface before refrigerating.
For a smoother texture, mash the avocado more thoroughly.
Add a diced tomato for extra flavor and color, if desired.