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Philly Cheesesteak Dip

A bubbling hot Philly cheesesteak dip served in a cast iron skillet with toasted baguette slices.
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A hot and cheesy party dip inspired by the classic Philly cheesesteak sandwich.

Ingredients

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  • 1 pound thinly sliced ribeye steak or ground beef
  • 1 tablespoon olive oil
  • 1 medium yellow onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup milk
  • 4 ounces Cheez Whiz or other cheese sauce
  • 4 ounces provolone cheese, shredded
  • 4 ounces mozzarella cheese, shredded
  • Optional: chopped fresh parsley for garnish

Instructions

  1. If using steak, slice it very thinly against the grain. If using ground beef, break it up in the pan.
  2. Heat olive oil in a large skillet over medium-high heat. Add the steak or ground beef and cook until browned, breaking up any clumps. Drain off any excess fat.
  3. Add the sliced onion and bell pepper to the skillet. Cook until softened, about 5-7 minutes.
  4. Stir in the garlic powder, black pepper, and salt.
  5. Reduce heat to low. Add the softened cream cheese, mayonnaise, sour cream, milk, and Cheez Whiz to the skillet. Stir until well combined and the cream cheese is melted.
  6. Stir in the shredded provolone and mozzarella cheeses until melted and the dip is creamy.
  7. If desired, sprinkle with fresh parsley before serving.
  8. Serve hot with your favorite dippers like crusty bread, tortilla chips, or vegetable sticks.

Notes

  • For a spicier dip, add a pinch of red pepper flakes with the seasonings.
  • You can prepare the beef and vegetable mixture ahead of time and refrigerate. Assemble and bake when ready to serve.
  • This dip is best served immediately but can be kept warm in a slow cooker on the “warm” setting.

Nutrition

Find it online: https://www.unfoldrecipes.com/philly-cheesesteak-dip/