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Pickle de Gallo

Close-up of a clear glass bowl filled with vibrant Pickle de Gallo, featuring chopped pickles, red onion, and cilantro.
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A crunchy, no-cook salsa with dill pickle flavor, perfect for chips, tacos, burgers, and hot dogs.

Ingredients

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  • 1 cup finely diced dill pickles
  • 1/2 cup finely diced red onion
  • 1/4 cup finely diced jalapeño (seeds removed for less heat)
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons pickle brine
  • 1 tablespoon lime juice

Instructions

  1. Combine diced dill pickles, red onion, jalapeño, and cilantro in a bowl.
  2. Add pickle brine and lime juice.
  3. Stir to combine.
  4. Taste and adjust seasoning if needed.
  5. Serve immediately or chill for later.

Notes

  • For a milder flavor, remove the seeds and membranes from the jalapeño.
  • If you prefer a tangier salsa, add a little more pickle brine.
  • This salsa is best served fresh but can be stored in an airtight container in the refrigerator for up to 3 days.
  • Avoid adding tomatoes to prevent sogginess.

Nutrition

Find it online: https://www.unfoldrecipes.com/pickle-de-gallo-recipe/