Classic Pigs in a Blanket
A simple and popular party appetizer made with mini hot dogs wrapped in crescent dough.
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 30 min
- Yield: 20-24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 ounce) package refrigerated crescent rolls
- 1 (16 ounce) package mini hot dogs
- 1 egg, beaten (for egg wash)
- Sesame seeds (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles.
- Cut each triangle in half lengthwise to create thinner strips.
- Wrap one strip of dough around each mini hot dog, starting from the wider end and rolling to the tip.
- Place the wrapped hot dogs on the prepared baking sheet, seam-side down.
- Brush the tops with the beaten egg wash and sprinkle with sesame seeds, if desired.
- Bake for 12-15 minutes, or until the dough is golden brown and puffed.
- Serve warm with your favorite dipping sauces.
Notes
- For a crispier finish, you can bake them for a few extra minutes.
- These are best served immediately after baking.
- Consider serving with ketchup, mustard, or cheese sauce for dipping.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg