Classic Pimento Cheese Dip
A creamy and tangy Southern cheese spread perfect for parties and sandwiches.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 40 min
- Yield: About 1.5 cups 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces sharp cheddar cheese, shredded
- 4 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup diced pimentos, drained
- 1/4 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
Instructions
- In a medium bowl, combine the shredded cheddar cheese, softened cream cheese, and mayonnaise.
- Add the diced pimentos, garlic powder, and cayenne pepper (if using).
- Mix all ingredients until well combined and creamy.
- Season with salt and black pepper to your preference.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with crackers, celery sticks, or as a sandwich spread.
Notes
- For a smoother dip, you can use a food processor to combine the ingredients.
- Adjust the amount of mayonnaise to reach your desired consistency.
- Add a pinch of smoked paprika for a smoky flavor.
- This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg