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Juicy Herb-Crusted Pork Tenderloin Roast

A close-up of a perfectly cooked pork tenderloin recipe, sliced to show the juicy interior and herb crust.
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This recipe guides you through roasting a pork tenderloin coated in a savory herb crust. It focuses on simple steps to achieve a moist, tender result, making it suitable for both weeknight dinners and impressive company meals.

Ingredients

Scale
  • 1 (about 1.5 lb) pork tenderloin
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
  2. In a small bowl, combine the minced garlic, chopped rosemary, thyme, kosher salt, black pepper, and paprika to create the herb rub.
  3. Pat the pork tenderloin dry with paper towels. This step helps the crust adhere and promotes better searing/browning.
  4. Rub the olive oil evenly over the entire surface of the pork tenderloin.
  5. Press the herb mixture firmly onto all sides of the oiled pork tenderloin, creating an even crust.
  6. Place the seasoned pork tenderloin on the prepared baking sheet.
  7. Roast in the preheated oven for 20 to 25 minutes, or until an instant-read thermometer inserted into the thickest part registers 145°F (63°C).
  8. Remove the pork from the oven and transfer it to a cutting board. Tent loosely with foil and let it rest for 10 minutes before slicing. Resting is key to keeping the pork juicy.
  9. Slice the pork tenderloin into 1-inch thick medallions and serve immediately.

Notes

  • For an even more impressive presentation, sear the tenderloin in a hot, oven-safe skillet for 2 minutes per side before transferring the skillet to the oven to finish roasting.
  • This herb crust pairs well with a simple pan sauce made by deglazing the roasting pan with a splash of chicken broth and a teaspoon of Dijon mustard.
  • If you prefer a slightly different flavor profile, substitute the rosemary and thyme with 1 tablespoon of your favorite dry spice rub blend.

Nutrition

Find it online: https://www.unfoldrecipes.com/pork-tenderloin-recipe-juicy-herb-crusted-roast/