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Pumpkin Cheesecake

A close-up of a perfect slice of pumpkin cheesecake with a graham cracker crust, bathed in sunlight.
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A creamy, spiced pumpkin cheesecake with a graham cracker crust, perfect for fall holidays.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 cup pumpkin puree
  • 1/2 cup sour cream
  • 1/4 cup heavy cream
  • Whipped cream, for topping (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, combine graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Press mixture evenly into the bottom of a 9-inch springform pan.
  3. Bake the crust for 8-10 minutes, then let it cool.
  4. In a large bowl, beat cream cheese and both sugars until smooth.
  5. Beat in eggs one at a time, mixing well after each addition.
  6. Stir in vanilla extract, cinnamon, ginger, nutmeg, and cloves.
  7. In a separate bowl, whisk together pumpkin puree, sour cream, and heavy cream.
  8. Add the pumpkin mixture to the cream cheese mixture and beat on low speed until just combined. Do not overmix.
  9. Pour the filling over the prepared crust.
  10. Bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
  11. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
  12. Remove from oven and let cool completely on a wire rack.
  13. Chill in the refrigerator for at least 4 hours, or preferably overnight.
  14. Serve topped with whipped cream, if desired.

Notes

  • To prevent cracks, avoid overmixing the batter and use a water bath during baking.
  • For a smoother texture, ensure your cream cheese is fully softened.
  • You can substitute ginger snap crumbs for graham cracker crumbs for a spicier crust.

Nutrition

Find it online: https://www.unfoldrecipes.com/pumpkin-cheesecake/