Easy Pumpkin Dump Cake
A simple, no-fuss pumpkin dessert that tastes like pumpkin pie with a buttery cake topping. This recipe requires minimal mixing and is perfect for fall gatherings.
- Prep Time: 15 min
- Cook Time: 60 min
- Total Time: 75 min
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 (18.25 ounce) box yellow cake mix
- 1 cup chopped pecans (optional)
- 1 cup (2 sticks) unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a medium bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt until well combined.
- Pour the pumpkin mixture evenly into the prepared baking dish.
- Evenly sprinkle the dry yellow cake mix over the pumpkin mixture. Do not mix.
- If using, sprinkle the chopped pecans over the cake mix.
- Slowly drizzle the melted butter evenly over the entire surface of the cake mix and pecans.
- Bake for 50-60 minutes, or until the topping is golden brown and the pumpkin filling is set.
- Let the cake cool slightly before serving. Serve warm, perhaps with vanilla ice cream.
Notes
- You can substitute spice cake mix for yellow cake mix for a stronger spice flavor.
- Ensure the butter is drizzled evenly to moisten all the dry cake mix.
- This dessert is great for meal planning for holiday gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 50g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://www.unfoldrecipes.com/pumpkin-dump-cake-recipe/