Print

Pumpkin French Toast

Three golden-brown slices of Pumpkin French Toast stacked on a white plate, ready to be served.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a cozy fall morning with this easy pumpkin French toast recipe, perfect for a family breakfast.

Ingredients

Scale
  • 8 slices thick-cut bread
  • 4 large eggs
  • 1 cup milk
  • 1/2 cup pumpkin puree
  • 1/4 cup granulated sugar
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Butter or oil for cooking
  • Optional toppings: maple syrup, whipped cream, chopped nuts

Instructions

  1. In a shallow dish, whisk together eggs, milk, pumpkin puree, sugar, pumpkin pie spice, vanilla extract, and salt until well combined.
  2. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
  3. Heat a lightly oiled griddle or frying pan over medium heat.
  4. Cook the bread slices for 3-4 minutes per side, or until golden brown and cooked through.
  5. Serve immediately with your favorite toppings.

Notes

  • For a richer flavor, use challah or brioche bread.
  • Adjust the amount of pumpkin pie spice to your preference.
  • This recipe is a great way to use up slightly stale bread.

Nutrition