Pumpkin French Toast
Enjoy a cozy fall morning with this easy pumpkin French toast recipe, perfect for a family breakfast.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices thick-cut bread
- 4 large eggs
- 1 cup milk
- 1/2 cup pumpkin puree
- 1/4 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Butter or oil for cooking
- Optional toppings: maple syrup, whipped cream, chopped nuts
Instructions
- In a shallow dish, whisk together eggs, milk, pumpkin puree, sugar, pumpkin pie spice, vanilla extract, and salt until well combined.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Cook the bread slices for 3-4 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings.
Notes
- For a richer flavor, use challah or brioche bread.
- Adjust the amount of pumpkin pie spice to your preference.
- This recipe is a great way to use up slightly stale bread.
Nutrition
- Serving Size: 2 slices
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 100mg