Pumpkin Rice Krispie Treats
A festive fall twist on classic Rice Krispie treats, flavored with pumpkin and warm spices.
- Prep Time: 10 min
- Cook Time: 5 min
- Total Time: 15 min
- Yield: 24 squares 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1 (10 oz) package marshmallows
- 3 tablespoons butter
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon cinnamon
- 1–2 drops orange food coloring (optional)
Instructions
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat. Stir in pumpkin pie spice, cinnamon, and orange food coloring if using.
- Add Rice Krispies cereal and stir until well coated.
- Press mixture evenly into a greased 9×13 inch pan.
- Let cool completely before cutting into squares.
Notes
- For a stronger pumpkin flavor, you can add 1-2 tablespoons of pumpkin puree, but this may affect the texture.
- Ensure your pan is greased or lined with parchment paper to prevent sticking.
- These treats are best enjoyed fresh.
Nutrition
- Serving Size: 1 square
- Calories: 110
- Sugar: 10g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://www.unfoldrecipes.com/pumpkin-rice-krispie-treats/