Create your own delicious pumpkin spice latte at home with this easy copycat recipe. Perfect for fall, this drink features espresso, pumpkin, and warm spices.
Author:Cat
Prep Time:5 min
Cook Time:5 min
Total Time:10 min
Yield:1 serving 1x
Category:Beverage
Method:Stovetop
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 shots espresso
1/2 cup milk (dairy or non-dairy)
2 tablespoons pumpkin purée
1 tablespoon sugar (or to taste)
1/2 teaspoon pumpkin pie spice
1/4 teaspoon vanilla extract
Whipped cream for topping (optional)
Instructions
Brew 2 shots of espresso.
In a saucepan, combine milk, pumpkin purée, sugar, pumpkin pie spice, and vanilla extract.
Heat the mixture over medium heat, stirring until sugar is dissolved and the mixture is hot but not boiling.
Pour the hot milk mixture into a mug.
Add the brewed espresso to the mug.
Stir well to combine.
Top with whipped cream if desired.
Notes
For a dairy-free version, use almond milk, oat milk, or soy milk.
Adjust sugar and spice levels to your preference.
For an iced version, combine all ingredients (except whipped cream) in a shaker with ice and shake well before pouring into a glass.
You can make your own pumpkin pie spice by combining cinnamon, ginger, nutmeg, and cloves.