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20-Minute Honey Garlic Butter Baked Salmon with Crispy Edges

Close-up of a perfectly cooked honey garlic butter salmon fillet topped with fresh parsley.

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Bake tender salmon fillets coated in a sweet, savory honey garlic butter glaze. This recipe delivers restaurant-quality flavor and flaky texture quickly, perfect for a weeknight meal.

Ingredients

Scale
  • 4 (6 oz) salmon fillets, skin on or off
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons honey
  • 1 tablespoon soy sauce or tamari
  • 3 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • 1 lemon, cut into wedges (for serving)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. Pat the salmon fillets dry using paper towels. This step helps achieve crispier edges. Place the fillets on the prepared baking sheet.
  3. In a small bowl, whisk together the melted butter, honey, soy sauce, minced garlic, Dijon mustard, smoked paprika, salt, and pepper to create the glaze.
  4. Spoon the honey garlic butter mixture evenly over the top of each salmon fillet, making sure to coat the surface well.
  5. Bake for 12 to 15 minutes, depending on the thickness of your fillets, until the salmon is opaque and flakes easily with a fork. For crispier edges, you can briefly place the salmon under the broiler for the last 1-2 minutes, watching closely to prevent burning.
  6. Remove the salmon from the oven. Garnish immediately with fresh chopped parsley and serve hot with lemon wedges. This dish pairs well with simple sides, making it a great alternative to relying on meal delivery companies.

Notes

  • For extra crispy edges, ensure your oven temperature is accurate and do not overcrowd the baking sheet.
  • If you are interested in structured eating plans, this healthy fish dinner idea fits well within a general meal planning approach.
  • To achieve a restaurant-style finish, brush a thin layer of melted butter over the cooked salmon just before serving.

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