Restaurant Style Blender Salsa
Make a quick and easy salsa that tastes like your favorite Mexican restaurant’s dip. This 5-minute blender salsa is perfect for parties or taco night.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 2 cups 1x
- Category: Appetizer
- Method: Blender
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 cup chopped yellow onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, seeded and roughly chopped
- 1 clove garlic, minced
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
Instructions
- Combine all ingredients in a blender.
- Pulse until the salsa reaches your desired consistency.
- Taste and adjust seasoning if needed.
- Serve immediately or chill for later.
Notes
- For a spicier salsa, leave some seeds in the jalapeño.
- If you don’t have fresh cilantro, you can use 1 tablespoon of dried cilantro, but fresh is recommended for best flavor.
- This salsa is best served fresh, but can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 25
- Sugar: 3g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.unfoldrecipes.com/restaurant-style-salsa/