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Easy Finnish Salmon Soup (Lohikeitto): Creamy Nordic Comfort

Close-up of a creamy salmon soup featuring large chunks of pink salmon and potatoes, topped generously with fresh dill.
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Make this creamy Finnish Salmon Soup, Lohikeitto, for a hearty, comforting meal. This easy, one-pot recipe features tender salmon, potatoes, and leeks, all flavored with fresh dill.

Ingredients

Scale
  • 1.5 lbs salmon fillets, skin removed and cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 2 large leeks, white and light green parts only, sliced
  • 3 medium potatoes, peeled and diced
  • 6 cups fish or vegetable broth
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 cup heavy cream or whole milk
  • 0.5 cup fresh dill, chopped

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the sliced leeks and cook until softened, about 5 minutes.
  2. Add the diced potatoes, broth, salt, and pepper to the pot. Bring the mixture to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
  3. Gently stir in the salmon cubes. Cook for 5 to 7 minutes, or until the salmon is opaque and flakes easily. Avoid overcooking the fish.
  4. Reduce the heat to low. Stir in the heavy cream or milk. Heat through gently, but do not allow the soup to boil after adding the cream.
  5. Remove the pot from the heat. Stir in the fresh chopped dill.
  6. Taste and adjust seasoning if needed. Serve this hearty salmon soup immediately.

Notes

  • For a richer flavor, use smoked salmon instead of fresh salmon. Add it during the last 2 minutes of cooking.
  • If you want a thicker soup, mash a few of the cooked potatoes against the side of the pot before adding the cream.
  • This Lohikeitto recipe pairs well with a crisp, dry white wine like Sauvignon Blanc.

Nutrition

Find it online: https://www.unfoldrecipes.com/salmon-soup-recipe-finnish-lohikeitto/