Sausage Cheese Balls
Easy, bite-sized sausage and cheese balls perfect for parties and gatherings. These savory appetizers are a crowd-pleasing favorite.
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: About 30-40 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups shredded cheddar cheese
- 2 cups baking mix (like Bisquick)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the breakfast sausage, shredded cheddar cheese, and baking mix.
- Mix the ingredients thoroughly until well combined.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the balls on an ungreased baking sheet.
- Bake for 15-20 minutes, or until golden brown and cooked through.
Notes
- You can make these ahead of time and store them in the refrigerator. Bake when ready to serve.
- For a spicier kick, use hot breakfast sausage.
- These can be served with a dipping sauce like ranch or honey mustard.
Nutrition
- Serving Size: 3 balls
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://www.unfoldrecipes.com/sausage-cheese-balls/