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Sausage Cheese Balls

A pile of golden brown sausage cheese balls on a white plate, ready to be enjoyed.

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Easy, bite-sized sausage and cheese balls perfect for parties and gatherings. These savory appetizers are a crowd-pleasing favorite.

Ingredients

Scale
  • 1 pound breakfast sausage
  • 2 cups shredded cheddar cheese
  • 2 cups baking mix (like Bisquick)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the breakfast sausage, shredded cheddar cheese, and baking mix.
  3. Mix the ingredients thoroughly until well combined.
  4. Roll the mixture into small balls, about 1 inch in diameter.
  5. Place the balls on an ungreased baking sheet.
  6. Bake for 15-20 minutes, or until golden brown and cooked through.

Notes

  • You can make these ahead of time and store them in the refrigerator. Bake when ready to serve.
  • For a spicier kick, use hot breakfast sausage.
  • These can be served with a dipping sauce like ranch or honey mustard.

Nutrition