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Ultimate 4-Ingredient Cheesy Sausage Pinwheels with Crescent Rolls

Close-up of several golden-brown, cheesy sausage pinwheels baked in a muffin tin, served on a white plate.
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Create impressive, flaky sausage pinwheels using just four simple ingredients. This easy appetizer recipe is perfect for game days, parties, or a quick savory brunch bite.

Ingredients

Scale
  • 1 pound pork sausage (mild or spicy)
  • 2 cans (8 ounces each) refrigerated crescent roll dough
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
  2. In a medium bowl, cook the pork sausage in a skillet over medium heat until fully browned. Drain off all excess grease and set the sausage aside to cool slightly.
  3. In a separate bowl, combine the softened cream cheese and the cooked sausage. Mix until the ingredients are evenly incorporated.
  4. Unroll one package of crescent roll dough onto a clean surface. Gently press the seams together to form one large rectangle.
  5. Spread half of the sausage and cream cheese mixture evenly over the dough rectangle. Sprinkle half of the shredded cheddar cheese over the filling.
  6. Starting from one long edge, tightly roll the dough into a log. Wrap the log tightly in plastic wrap and place it in the freezer for 15 minutes to firm up. Repeat this process with the second dough sheet and remaining filling.
  7. Once chilled, remove one log from the freezer. Use a sharp knife to slice the log into 1/2-inch thick pinwheels. Place the pinwheels cut-side up on the prepared baking sheets, leaving about 1 inch between them.
  8. Bake for 12 to 15 minutes, or until the dough is golden brown and the filling is hot.
  9. Let the sausage pinwheels cool on the baking sheet for a few minutes before transferring them to a serving platter.

Notes

  • For make-ahead preparation, you can assemble the logs and keep them frozen for up to one month. Slice and bake directly from frozen, adding a few extra minutes to the baking time.
  • If you prefer a richer flavor, substitute the crescent rolls with puff pastry sheets.
  • Serve these savory baked rolls warm for the best texture.

Nutrition

Find it online: https://www.unfoldrecipes.com/sausage-pinwheels-recipe-easy-appetizer/