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Fluffy Sheet Pan Pancakes from Scratch

A single square slice of fluffy sheet pan pancakes topped generously with fresh blueberries.
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Bake a large batch of fluffy pancakes all at once on a sheet pan. This recipe skips the mix and the stove-top flipping, making it ideal for serving a crowd quickly.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 2 cups milk
  • 1/2 cup melted unsalted butter
  • 1 teaspoon vanilla extract
  • Optional toppings: 1 cup fresh berries or chocolate chips

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Grease a standard 13×18 inch half sheet pan thoroughly.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk the eggs, milk, melted butter, and vanilla extract until combined.
  4. Pour the wet ingredients into the dry ingredients. Mix gently until just combined; do not overmix. A few lumps are fine for fluffy pancakes.
  5. Pour the batter evenly onto the prepared sheet pan. Spread it gently to cover the bottom.
  6. If using, sprinkle your desired toppings, like berries or chocolate chips, over the batter.
  7. Bake for 12 to 15 minutes, or until the edges are set and a toothpick inserted into the center comes out clean.
  8. Remove the pan from the oven. Let it cool for a few minutes before slicing the pancakes into squares directly on the pan.
  9. Serve immediately. These are great for meal prep breakfast or as a quick breakfast idea for a crowd.

Notes

  • For a savory sheet pan breakfast variation, omit sugar and add 1 cup of shredded cheddar cheese and 1/2 cup cooked, crumbled sausage to the batter.
  • If you are looking into structured eating plans, review options like keto meal plan delivery to complement your lighter meals.
  • This recipe is excellent for make ahead breakfast; cool completely, slice, and store airtight in the refrigerator for up to three days.

Nutrition

Find it online: https://www.unfoldrecipes.com/sheet-pan-pancakes-easy-recipe-for-crowd/