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Sheet Pan Shrimp Boil

A sheet pan shrimp boil featuring shrimp, sausage, potatoes, and corn on the cob.
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A simple and flavorful shrimp boil cooked on a single sheet pan, perfect for easy entertaining and cleanup.

Ingredients

Scale
  • 2 lbs large shrimp, peeled and deveined
  • 1 lb smoked sausage, cut into 1-inch pieces
  • 1 lb baby red potatoes, quartered
  • 4 ears of corn, husked and cut into 2-inch pieces
  • 1 large onion, cut into wedges
  • 4 cloves garlic, minced
  • 1/2 cup olive oil
  • 2 tablespoons Old Bay seasoning
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper (optional)
  • Salt and black pepper to taste
  • Lemon wedges, for serving
  • Fresh parsley, chopped, for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the olive oil, Old Bay seasoning, paprika, cayenne pepper, minced garlic, salt, and pepper. Whisk to combine.
  3. Add the shrimp, sausage, potatoes, corn, and onion to the bowl. Toss everything to coat evenly with the seasoning mixture.
  4. Spread the ingredients in a single layer on a large baking sheet.
  5. Roast for 20-25 minutes, or until the shrimp are pink and cooked through, the potatoes are tender, and the corn is slightly charred.
  6. Garnish with fresh parsley and serve immediately with lemon wedges.

Notes

  • For a spicier kick, add more cayenne pepper or a pinch of red pepper flakes.
  • You can substitute kielbasa or andouille sausage for smoked sausage.
  • If you don’t have Old Bay seasoning, you can create a similar blend with paprika, celery salt, black pepper, and cayenne pepper.
  • This recipe is great for meal planning and can be adapted with other vegetables like bell peppers or broccoli.

Nutrition

Find it online: https://www.unfoldrecipes.com/sheet-pan-shrimp-boil/