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Shrimp Scampi

A close-up of a plate of shrimp scampi, featuring linguine pasta tossed in garlic butter sauce with plump shrimp and fresh parsley.
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A quick and easy shrimp scampi recipe featuring tender shrimp in a garlic butter and white wine sauce, perfect for a weeknight dinner.

Ingredients

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  • 1 pound linguine
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup dry white wine
  • 1/4 cup unsalted butter
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons fresh lemon juice
  • Salt and freshly ground black pepper to taste

Instructions

  1. Cook linguine according to package directions. Reserve 1/2 cup pasta water before draining.
  2. While pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes (if using) and cook until fragrant, about 1 minute.
  3. Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Do not overcook.
  4. Pour in white wine and bring to a simmer, scraping up any browned bits from the bottom of the pan.
  5. Stir in butter and cook until melted.
  6. Add the drained linguine, parsley, and lemon juice to the skillet. Toss to combine.
  7. Add reserved pasta water a tablespoon at a time if needed to create a silky sauce.
  8. Season with salt and pepper to taste. Serve immediately.

Notes

  • For a richer sauce, use more butter.
  • Adjust lemon juice and red pepper flakes to your preference.
  • Serve with crusty bread for dipping.

Nutrition

Find it online: https://www.unfoldrecipes.com/shrimp-scampi-recipe/