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Shrimp Tacos with Mango Salsa

Two Shrimp Tacos with Mango Salsa on a white plate, featuring grilled shrimp, mango, red onion, and cilantro.
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Enjoy bright and fresh shrimp tacos with a sweet and tangy mango salsa. This recipe is perfect for warm-weather dinners, celebrations, or any taco night.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 8 small corn or flour tortillas
  • For the Mango Salsa:
  • 1 ripe mango, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 1 jalapeño, seeded and minced (optional)
  • 1 tablespoon lime juice
  • Salt to taste
  • Optional Toppings: avocado, shredded lettuce, sour cream, hot sauce

Instructions

  1. In a bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
  2. Prepare the mango salsa by combining diced mango, red onion, cilantro, jalapeño (if using), lime juice, and salt in a medium bowl. Stir gently to combine.
  3. Heat a grill or skillet over medium-high heat. Cook the shrimp for 2-3 minutes per side, or until pink and opaque.
  4. Warm the tortillas according to package directions.
  5. Assemble the tacos by filling each tortilla with cooked shrimp, mango salsa, and your desired toppings.

Notes

  • You can use frozen mango chunks for the salsa; thaw them before dicing.
  • For a spicier salsa, leave some seeds in the jalapeño.
  • Serve with your favorite taco bar fixings like shredded lettuce, avocado, or a drizzle of crema.

Nutrition

Find it online: https://www.unfoldrecipes.com/shrimp-tacos-mango-salsa/