Create the creamy, tangy, and savory special sauce that defines a great smash burger. This recipe uses simple pantry staples and comes together in under five minutes, delivering that signature drive-thru style flavor at home.
Author:Cat
Prep Time:5 min
Cook Time:0 min
Total Time:5 min
Yield:About 3/4 cup1x
Category:Condiment
Method:Mixing
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1/2 cup Mayonnaise
2 tablespoons Ketchup
1 tablespoon Sweet Pickle Relish
1 teaspoon Yellow Mustard
1 teaspoon White Vinegar
1/2 teaspoon Smoked Paprika
1/4 teaspoon Garlic Powder
1/8 teaspoon Onion Powder
Pinch of Black Pepper
Instructions
Gather all your ingredients in a small bowl.
Add the mayonnaise, ketchup, sweet pickle relish, yellow mustard, white vinegar, smoked paprika, garlic powder, onion powder, and black pepper to the bowl.
Whisk the ingredients together until the sauce is completely smooth and uniform in color.
For the best flavor, cover the sauce and refrigerate it for at least 15 minutes before serving. This allows the flavors to meld.
Use generously on your smash burgers, or serve as a dipping sauce for fries.
Notes
For an extra layer of tanginess, substitute the sweet pickle relish with finely minced dill pickles.
If you prefer a slight kick, add a dash of hot sauce or a tiny pinch of cayenne pepper.
This sauce tastes best after chilling for at least 30 minutes, allowing the spices to fully infuse the base.
This homemade burger spread is excellent on grilled chicken sandwiches or as a dip for sweet potato fries.