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The Ultimate Soft, Chewy, and Classic Oatmeal Raisin Cookies

A stack of four soft oatmeal raisin cookies piled on a small white plate, bathed in sunlight.
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Make soft, chewy oatmeal raisin cookies using this simple, classic recipe. These cookies feature warm cinnamon spice and old-fashioned rolled oats for a comforting, homemade treat.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups old-fashioned rolled oats
  • 1 1/2 cups raisins

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until the mixture is creamy.
  3. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  4. In a separate medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  6. Stir in the rolled oats and raisins by hand until evenly distributed throughout the dough.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. For thicker cookies, press the dough down slightly.
  8. Bake for 10 to 12 minutes, or until the edges are set and lightly golden brown. The centers should still look slightly soft.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra flavor, substitute half of the butter with brown butter. Let the butter brown gently on the stove before cooling slightly and proceeding with the recipe.
  • If you prefer bars, press the dough into a greased 9×13 inch pan and bake for 25 to 30 minutes. These bars are a simple dessert recipe from scratch.
  • These cookies pair well with a glass of milk or can be part of your holiday baking plans. If you are looking into meal planning for healthier options, consider these cookies a treat alongside balanced eating.

Nutrition

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