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Quick Sourdough Discard Pizza Dough (No Yeast)

Close-up of a thick, square slice of baked pizza with caramelized cheese and sauce, made from sourdough discard pizza dough.
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Use your sourdough discard to make a flavorful, chewy, and crispy pizza crust quickly. This recipe requires no long rise, making it perfect for weeknight homemade pizza.

Ingredients

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  • 1 cup sourdough discard (unfed starter)
  • 1 cup all-purpose flour
  • 1 teaspoon instant dry yeast
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1/2 cup warm water (approximately)

Instructions

  1. In a large bowl, mix the sourdough discard, flour, instant yeast, and salt until just combined.
  2. Add the olive oil and slowly mix in the warm water until a shaggy dough forms. You may need slightly more or less water depending on your discard hydration.
  3. Turn the dough out onto a lightly floured surface. Knead for 5 to 7 minutes until the dough is smooth and elastic. This dough will be slightly stickier than traditional dough.
  4. Divide the dough in half for two medium pizzas, or use the whole batch for one large pizza.
  5. Shape the dough into a ball, cover it with plastic wrap or a damp towel, and let it rest for 15 minutes. This short rest allows the gluten to relax.
  6. Preheat your oven and pizza stone (if using) to 475°F (245°C).
  7. Stretch or roll the dough to your desired thickness. For a crispier crust, roll it thin. For a chewier crust, leave a slightly thicker edge.
  8. Transfer the dough to a pizza peel dusted with cornmeal or onto a baking sheet lined with parchment paper.
  9. Top the pizza with your favorite sauce and toppings.
  10. Bake for 10 to 15 minutes, or until the crust is golden brown and the cheese is bubbly.

Notes

  • This recipe is a fast way to use up sourdough discard without waiting for a long fermentation.
  • If you prefer a tangier flavor, you can let the mixed dough rest for 1 to 2 hours at room temperature before shaping.
  • For a crispier crust, bake directly on a preheated pizza stone or steel.
  • If you are looking for structured weekly meals, consider using a meal planning service to organize your weeknight dinners.

Nutrition

Find it online: https://www.unfoldrecipes.com/sourdough-discard-pizza-dough/