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Spinach Artichoke Dip

Close-up of creamy Spinach Artichoke Dip in a cast iron skillet, golden brown and bubbly.
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A creamy, cheesy, and flavorful hot dip perfect for parties and game days. This easy recipe can be baked or made in a slow cooker.

Ingredients

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  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup chopped onion
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C) if baking.
  2. In a large bowl, combine the thawed and squeezed spinach, chopped artichoke hearts, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, chopped onion, and minced garlic.
  3. Season with salt and pepper to your preference.
  4. Stir everything together until well combined.
  5. If baking: Transfer the mixture to a baking dish. Bake for 20-25 minutes, or until bubbly and lightly browned.
  6. If using a slow cooker: Transfer the mixture to a slow cooker. Cook on low for 2-3 hours or on high for 1-1.5 hours, stirring occasionally, until heated through and bubbly.
  7. Serve hot with your favorite dippers like tortilla chips, crackers, or bread.

Notes

  • For a make-ahead option, prepare the dip up to the point of baking or slow cooking, cover, and refrigerate for up to 24 hours. Add a few extra minutes to the baking or slow cooking time if cooking from chilled.
  • You can reheat leftovers gently on the stovetop, in the oven, or in the microwave.
  • Consider serving with a variety of dippers to suit different tastes.

Nutrition

Find it online: https://www.unfoldrecipes.com/spinach-artichoke-dip-recipe/